Food made with care
We cook from scratch, using meat and chicken from Swedish farms. The menu changes monthly, and individual dishes change as ingredients run out. This helps us make the most of what we have and reduce food waste.
The buildings of Farsta Gård
Farsta Gård is close to the lake and walking paths. At the restaurant we serve lunch, coffee and cakes every day of the week. We are licensed to serve alcohol and provide food for celebrations, meetings, dinners, memorial gatherings and events.
Our team and working conditions
We are members of Visita, have a collective bargaining agreement and work to provide a good working environment. For us, sustainability is about both our ingredients and the people who work here.
